Beef Macaroni Soup
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Author: Lisa
Serves: 5
Ingredients
- 1 pound ground beef
- 2 cups frozen mixed vegetables
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 2 cans (14-1/2 ounces) beef broth
- ¼ teaspoon pepper
- ½ cup uncooked elbow macaroni
Instructions
- In a large saucepan, cook beef over medium heat and drain.
- Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni.
- Reduce heat; cover and simmer for 10 - 15 minutes or until macaroni and vegetables are tender. (adjust your beef broth accordingly)
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